This cute Hamutaro bento is easier than you think. Make a triangular rice ball for the head and little ones for the ears. Cover the ears and the top of the head with inari-zushi(fried tofu pockets) skins. Put ham on the ears and the face details are nori seaweed. The little circles of cheese on the eyes are an important detail. You kids will love it. The flower above is a soft boiled egg ringed with corn.
Cooking with Kathy